FURGUS was born from a simple idea - to create a space that shifts with the rhythm of the day. A place where mornings start slow with coffee and conversation, and nights open up to good food and good music.

We wanted something real. Food that's ingredient-led and seasonal, built on honest cooking and a genuine flavour. No gimmicks, thoughtful dishes made from what's good right now.

Coffee, brunch, small plates, great wine, and a FURGUS atmosphere. Fruitful.

The space reflects that balance, being raw and natural, with just enough colour and warmth to make it feel alive.

It's a place that feels good to be in, eating our food and enjoying our company.